Southbend 48" Gas Range, 4 Non-Clog Burners, Wavy Grates, 24" Griddle, 2 Oven Bases - 246000 BTUs

The Southbend Ultimate Restaurant Range 48" Series is a commercial-grade gas range built for durability, performance, and space efficiency in high-volume kitchens. At 48-5/8" wide with a 37" high cooking surface, this model boasts a sturdy construction with a 4" stainless steel front rail, along with stainless steel front and sides for a sleek, easy-to-clean exterior. Safety and control are paramount, featuring a front-located manual gas shut-off for the entire range and a factory-installed regulator. The unit employs a standing pilot system for open top burners and battery spark ignition for oven bases to ensure reliable startup every time.

• Professional Gas Range: 48-5/8" Wide, 37" High Cooking Surface
• Stainless Steel Exterior: 4" Front Rail, Front and Sides
• Safety Feature: Front Manual Gas Shut-Off for Entire Range
• Convenience: Factory-Installed Regulator
• Durable Grates: Removable Cast Iron, Rear Holds 14" Stock Pot
• Efficient Ignition: Standing Pilot for Open Top Burners
• Oven Ignition: Battery Spark for Oven Bases
• Efficient Design: Cast Bowl for Better Efficiency
• Burners: (4) 27K BTU Non-Clog with Continuous Wavy Grates
• Grilling Option: 24" Manual Griddle to Left of Burners
• Griddle Plate: 1/2" Thick Cold Rolled Steel
• Oven Base: Space Saver Double Oven - (2) 45K BTU NAT, 175°F to 550°F Range, Porcelain Enamel Interior, One Rack with Two-Position Side Rails