Lady May Tallow Tallow Cooking Oil - 3 Flavor Variants (Original)

From Professional Kitchens to Yours: The One Oil That Does It All Five years ago, we faced a problem in our restaurants: shelves cluttered with different oils for different tasks—one for high-heat searing, another for sautéing, something else for frying. Each with its own smoke point, its own flavor profile, its own limitations. We were chasing perfection with a dozen bottles when our great-grandmothers did it all with one. So we made a change. For the last five years, we've cooked with nothing but tallow in all our restaurants. Every dish. Every service. Every single day. Now you can choose your favorite flavor of our restaurant-proven grass-fed beef tallow and olive oil blend.

• Original - Pure grass-fed beef tallow and olive oil with naturally rich, clean flavor—perfect for everyday cooking when you want the pure taste of quality fats